MuscleMeds Carnivor Beef Isolate 5LB 56servings

THE WORLD'S #1 SELLING BEEF PROTEIN

CARNIVOR Beef Protein Isolate delivers all the muscle-building power of beef with greater amino acid levels than other protein sources used in supplements, including whey, soy, milk, and egg. CARNIVOR Beef Protein Isolate (BPI) is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! Plus, it is sugar-free, fat-free, lactose-free, and cholesterol-free! Not to mention, CARNIVOR is one of the most delicious proteins shakes you’ll ever try!

CLINICALLY PROVEN TO BUILD MUSCLE

Clinical research shows that hard training male athletes supplementing with CARNIVOR BPI gained an average of 7.7 lbs. of muscle mass in just 8 weeks, a 6.4% average increase in lean body mass, while the placebo group only increased lean body mass by 0.7 lbs. from baseline.

BEEF BUILDS MUSCLE

What is better than a nice juicy steak post-workout? The anabolic power of a steak with the portability and convenience of a whey protein! Carnivor Beef Protein Isolate is a clinically tested, hyper-concentrated dose of protein and amino acids without the cholesterol and fat that come with a NY Strip.

CHANGE YOUR WHEYS

• Fat free
• Sugar free
• Gluten free
• Lactose free

Carnivor is Fat-Free, Sugar-Free, Lactose-Free, and Gluten-Free! This makes it much easier on the gut. Carnivor Beef protein isolate provides the ultimate alternative to whey, without stomach-turning lactose or dairy. With Carnivor BPI you can also get all the muscle-building amino acids and protein of a steak without the fat or cholesterol.

6-STAGE PURIFICATION PROCESS

This 6-stage process includes the following steps

• One: Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol) behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction.
  
  
• Two: Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI).
  
  
• Three: Cold Filtration Process: The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for.
  
  
• Four: Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything.
  
  
• Five: Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder.
  
  
• Six: Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.

For a delicious protein shake, mix 1 scoop of CARNIVOR with 6-8 fl. oz. of cold water in a shaker bottle.